Categories Archives: Recipes

Gluten free breaded and fried celeriac

I bought celeriac at Mix Garden this week, thinking to make puree, but somewhere (maybe Facebook) saw it breaded and fried. I looked up a couple of recipes, then tweaked them for my own gluten free recipe. How do we say success? The rounds were incredibly delicious. The recipe: 1 large celery root, peeled and […]

My Minestrone Recipe – Great for Cold Days

This recipe is mutable and delicious in many different versions. Mixing and matching the veggies is a great idea, and even the kind of bean can be changed (though I don’t care for kidney beans, as they add a “sweetish” taste to the soup).   A word on organic–I strongly believe we should all be […]

The Yummiest Shrimp-Bacon Cabbage Recipe

Yummy, yummy, yummy, I have cabbage in my tummy; and it’s the best thing I’ve ever eaten. Okay, so that sounds a little enthusiastic—maybe I was just very hungry—but I created a new skillet meal tonight just because I harvested my garlic and I needed to use some of it.  Fresh, greenish garlic is wonderful […]

Ann’s Favorite Cabbage Recipe

Here’s a recipe I adapted from one of Jill Nussinow‘s (the Veggie Queen) delicious recipes.  If you want to explore more of her wonderful cooking tips, recipes, and learn more about using pressure cookers, here’s the link to her website: Jill Nussinow, The Veggie Queen Ann’s Favorite Cabbage Recipe: I use all organic produce and […]

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